Black Bean and Butternut Squash Enchiladas | Hello Little Home

Name: Black Bean and Butternut Squash Enchiladas | Hello Little Home
Ingredients: nonstick cooking spray; 4 cups cubed butternut squash ((cut into 1/2-inch cubes)); 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 9 medium tomatillos, (papery skin removed); 1 large poblano pepper; 4 large garlic cloves, (unpeeled); 1 large onion, (chopped); 1 tablespoon olive oil; 1 (15-ounce) can black beans; 2 teaspoons chili powder; 1 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon salt; 12 corn tortillas; 8 ounces cream cheese; 1 1/2 cups Monterey Jack Cheese; 1 tablespoon cilantro, (chopped); 1 avocado, (sliced); 1 lime, (cut into 6 wedges)

"Your whole family is going to love these amazing Black Bean and Butternut Squash Enchiladas! These vegetarian enchiladas are full of flavor and so fun to make!..."

INGREDIENTS

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nonstick cooking spray

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4 cups cubed butternut squash ((cut into 1/2-inch cubes))

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1 tablespoon extra virgin olive oil

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1 teaspoon salt

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9 medium tomatillos, (papery skin removed)

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1 large poblano pepper

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4 large garlic cloves, (unpeeled)

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1 large onion, (chopped)

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1 tablespoon olive oil

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1 (15-ounce) can black beans

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2 teaspoons chili powder

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1 teaspoon cumin

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1/2 teaspoon oregano

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1/2 teaspoon salt

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12 corn tortillas

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8 ounces cream cheese

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1 1/2 cups Monterey Jack Cheese

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1 tablespoon cilantro, (chopped)

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1 avocado, (sliced)

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1 lime, (cut into 6 wedges)

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