Black Bean and Beef Chili with Green Sour Cream

Name: Black Bean and Beef Chili with Green Sour Cream
Yield: 4
Ingredients: 2 ancho chiles, seeded and stemmed; 2 guajillo or New Mexican dried chiles, seeded and stemmed; 3 cups beef stock; 1/4 cup vegetable oil; 1 large portobello cap, scraped of gills and diced; 1 1/2 pounds ground beef, patted dry; 1 tablespoon ground coriander; 1 tablespoon ground cumin 1 tablespoon smoked paprika; Kosher salt and freshly ground black pepper; 1 onion, chopped; 3 to 4 cloves garlic, finely chopped; 1/4 cup tomato paste; 2 tablespoons chopped fresh thyme; 2 tablespoons Worcestershire sauce1 cinnamon stick; 1 cup lager beer; One 14-ounce can black beans, drained; 1 avocado; 1 cup sour cream; 1/2 lemon, juiced; Sharp Cheddar, for topping; Tortilla chips, for dipping

Black Bean and Beef Chili with Green Sour Cream was pinched from <a href="http://www.cookingchanneltv.com/recipes/rachael-ray/black-bean-and-beef-chili-with-green-sour-cream.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

2 ancho chiles, seeded and stemmed

•

2 guajillo or New Mexican dried chiles, seeded and stemmed

•

3 cups beef stock

•

1/4 cup vegetable oil

•

1 large portobello cap, scraped of gills and diced

•

1 1/2 pounds ground beef, patted dry

•

1 tablespoon ground coriander

•

1 tablespoon ground cumin 1 tablespoon smoked paprika

•

Kosher salt and freshly ground black pepper

•

1 onion, chopped

•

3 to 4 cloves garlic, finely chopped

•

1/4 cup tomato paste

•

2 tablespoons chopped fresh thyme

•

2 tablespoons Worcestershire sauce1 cinnamon stick

•

1 cup lager beer

•

One 14-ounce can black beans, drained

•

1 avocado

•

1 cup sour cream

•

1/2 lemon, juiced

•

Sharp Cheddar, for topping

•

Tortilla chips, for dipping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes