Black Bean and Beef Chili Recipe

Name: Black Bean and Beef Chili Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: Makes 7 (1-cup) servings.
Ingredients: 2 tablespoons vegetable oil; 2 pounds boneless beef chuck roast, cut into 1/2-inch cubes; 2 cups chopped onion; 1 can (14 1/2 ounces) beef broth; 1 cup beer; 1 can (6 ounces) tomato paste; 3 tablespoons McCormick® Chili Powder; 1 teaspoon McCormick® California Style Garlic Powder with Parsley; 1 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon McCormick® Cumin, Ground; 2 cans (15 ounces each) black beans, drained and rinsed; 1/2 teaspoon seasoned salt

Black Bean and Beef Chili Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Black-Bean-and-Beef-Chili" target="_blank">www.mccormick.com.</a>

"This medley of spices, black beans and cubed beef is a flavorful one-pot meal...."

INGREDIENTS

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2 tablespoons vegetable oil

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2 pounds boneless beef chuck roast, cut into 1/2-inch cubes

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2 cups chopped onion

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1 can (14 1/2 ounces) beef broth

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1 cup beer

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1 can (6 ounces) tomato paste

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3 tablespoons McCormick® Chili Powder

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1 teaspoon McCormick® California Style Garlic Powder with Parsley

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1 teaspoon McCormick® Oregano Leaves

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1/2 teaspoon McCormick® Cumin, Ground

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2 cans (15 ounces each) black beans, drained and rinsed

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1/2 teaspoon seasoned salt

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