INGREDIENTS
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1 15-ounce can black beans, drained and rinsed
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1/2 cup brown rice, cooked
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1 cup corn
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1/2 teaspoon garlic powder
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1 teaspoon chili powder
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1 egg
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Salt
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Black pepper
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1/3 cup seasoned bread crumbs
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Canola oil
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4 slices pepper jack cheese
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Tomato
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Red onion
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Avocado
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Pico de gallo