Black Angus-WESTERN T-BONE
INGREDIENTS
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2 (16 oz.) beef T-bone steaks
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Smoky Marinade
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4 teaspoons liquid smoke
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2 teaspoons salt
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1 clove garlic, pressed
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1 dash fresh ground black pepper
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2 teaspoons vegetable oil
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1/2 cup water
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1/4 teaspoon onion powder
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1/4 teaspoon minced fresh parsley
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Topping
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2 tablespoons butter
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2 cups sliced mushrooms
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1 tablespoon diced roasted red pepper
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1 tablespoon diced sun-dried tomato packed in oil
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2 slices bacon, cooked and crumbled
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1 pinch chopped fresh parsley
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1 pinch dried thyme
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1/4 teaspoon salt
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1/2 teaspoon vinegar
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