INGREDIENTS
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Whiskey Pepper Sauce
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1 tablespoon butter
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2 tablespoons white onions, chopped
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2 cups beef broth
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1/4 teaspoon cracked black pepper
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1 garlic clove
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2 tablespoons whiskey
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1 green onion, chopped
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1 teaspoon cornstarch
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1 tablespoon water
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Steaks
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16 ozs. sirloin steaks (cut into 2 portions)
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2 teaspoons cracked black pepper
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2 tablespoons butter
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Heat up the grill