Black and Wild Rice Salad with Roasted Squash

Name: Black and Wild Rice Salad with Roasted Squash
Ingredients: 1 1/2 cups black rice; 1/2 cup wild rice; Kosher salt; 1/2 medium butternut squash, peeled, seeds removed, cut into pieces; 1/2 cup olive oil, divided; Freshly ground black pepper; 1/4 cup red wine vinegar; 2 teaspoons honey; 2 scallions, thinly sliced; 1 cup pomegranate seeds; 1 cup microgreens or sprouts; 1/2 cup roasted pistachios, chopped

Black and Wild Rice Salad with Roasted Squash was pinched from <a href="http://www.epicurious.com/recipes/food/views/Black-and-Wild-Rice-Salad-with-Roasted-Squash-51210250" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/2 cups black rice

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1/2 cup wild rice

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Kosher salt

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1/2 medium butternut squash, peeled, seeds removed, cut into pieces

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1/2 cup olive oil, divided

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Freshly ground black pepper

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1/4 cup red wine vinegar

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2 teaspoons honey

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2 scallions, thinly sliced

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1 cup pomegranate seeds

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1 cup microgreens or sprouts

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1/2 cup roasted pistachios, chopped

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