"In '1,000 Low-Calorie Recipes' by Jackie Newgent, RD'..."
INGREDIENTS
•
0.5 (15 ounce) can black beans, drained
•
0.5 (15 ounce) can cannellini beans, drained or 0.5 (15 ounce) can other white beans
•
1/4 cup finely diced white onion
•
1 small jalapeno pepper, minced
•
2 tablespoons finely chopped fresh cilantro
•
1 lime, juice of
•
1/4 teaspoon sea salt, to taste
•
1/8 teaspoon ground cumin
•
1/8 teaspoon chili powder
•
2 teaspoons grapeseed oil or 2 teaspoons canola oil
•
6 (6 inch) white corn tortillas
•
3/4 cup shredded monterey jack cheese