Black and White Cupcakes
INGREDIENTS
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White cake batter
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1 ½ cups plus 3 tablespoons cake flour
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2 teaspoons baking powder
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1 cup granulated sugar
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1 stick (8 tablespoons) unsalted butter, warmed to room temperature
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¾ cup whole milk
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3 large eggs whites, warmed to room temperature
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1 ½ teaspoons vanilla extract
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Supreme chocolate cake batter
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1/3 cup cocoa powder
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2 tablespoons plus
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2 teaspoons boiling water (put ½ cup of water on to boil, and once it reaches the boiling point, pour 2 tablespoons + 2 teaspoons of the water back into a glass measuring cup and discard the remaining water)
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½ cup, scant cake flour
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½ cup plus 2 tablespoons granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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¾ stick (6 tablespoons) unsalted butter, warmed to room temperature
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1 ½ large whole eggs, warmed to room temperature
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½ tablespoon plus
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¼ teaspoon vanilla extract
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Fantastically fudgy vanilla and cocoa frosting
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2 ½ cups granulated sugar
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¼ cup corn syrup
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½ cup heavy whipping cream
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½ teaspoon salt
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1 stick plus 1 tablespoon (9 tablespoons) unsalted butter, warmed to room temperature
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1 ½ cups confectioners’ sugar, sifted
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1 tablespoon vanilla extract
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½ cup cocoa powder
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