INGREDIENTS
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1 cup all-purpose flour
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2/3 cup cake flour, not self-rising
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 large eggs
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3/4 cup granulated sugar
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1/2 cup milk
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6 tablespoons unsalted butter, melted and cooled
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon pure lemon extract
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2 cups confectioners' sugar, sifted
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2 tablespoons light corn syrup, plus more if needed
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1 1/2 ounces bittersweet chocolate, melted