Black and White Biscotti

Name: Black and White Biscotti
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 21 biscotti
Ingredients: 1 6 tablespoons butter; 1 2/3 cup granulated sugar; 1 1/4 teaspoon salt; 1 1 1/2 teaspoons baking powder; 1 2 teaspoons vanilla extract; 1 2 large eggs; 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 2 tablespoons cocoa powder, Dutch-process preferred; 1 1/2 teaspoon espresso powder; 1 1/2 cup chocolate chips, mini chips preferred; 1 2 tablespoons coarse white sparkling sugar, for topping (optional); 1 3/4 cup confectioners' sugar; 1 1 tablespoon water; 1 6 tablespoons butter; 1 2/3 cup granulated sugar; 1 1/4 teaspoon salt; 1 1 1/2 teaspoons baking powder; 1 2 teaspoons vanilla extract; 1 2 large eggs; 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 2 tablespoons cocoa powder, Dutch-process preferred; 1 1/2 teaspoon espresso powder; 1 1/2 cup chocolate chips, mini chips preferred; 1 2 tablespoons coarse white sparkling sugar, for topping (optional); 1 3/4 cup confectioners' sugar; 1 1 tablespoon water

Black and White Biscotti was pinched from <a href="http://www.kingarthurflour.com/recipes/black-and-white-biscotti-recipe" target="_blank">www.kingarthurflour.com.</a>

"Chocolate and vanilla join forces in these pretty, two-tone biscotti. Drizzle baked biscotti with glaze for an elegant presentation; or simply press coarse sugar into the top prior to baking, for a crunchy/glittery look. Read our blog about these cookies, with additional photos, at Bakers' Banter...."

INGREDIENTS

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1 6 tablespoons butter

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1 2/3 cup granulated sugar

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1 1/4 teaspoon salt

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1 1 1/2 teaspoons baking powder

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1 2 teaspoons vanilla extract

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1 2 large eggs

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1 2 cups King Arthur Unbleached All-Purpose Flour

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1 2 tablespoons cocoa powder, Dutch-process preferred

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1 1/2 teaspoon espresso powder

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1 1/2 cup chocolate chips, mini chips preferred

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1 2 tablespoons coarse white sparkling sugar, for topping (optional)

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1 3/4 cup confectioners' sugar

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1 1 tablespoon water

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