INGREDIENTS
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2 tablespoons extra-virgin olive oil
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3 cups (14 ounces) prediced mirepoix*
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3 cloves garlic, chopped
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4 cups reduced-sodium chicken broth
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2 red potatoes, cut into 1/2-inch cubes
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1/2 pound Italian sausage, casings removed
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1 can (15 ounces) black beans, drained and rinsed
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1 can (15 ounces) white beans, drained and rinsed
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3 tablespoons pesto