Black and White Bean Dip

Name: Black and White Bean Dip
Ingredients: 1 can of black beans; 1 can of white beans (I used Great Northern beans); 1 can of shoepeg corn; 1 (7oz) can of Herdez salsa verde; 2 cups of shredded Colby Jack cheese; 4-6 chopped roma tomatoes (squeeze liquid out of tomatoes before chopping); garlic salt to taste (I used about 1/2 teaspoon); Avocado, diced

Black and White Bean Dip was pinched from <a href="http://www.the-girl-who-ate-everything.com/2009/10/mmmblack-and-white-bean-dip.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 can of black beans

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1 can of white beans (I used Great Northern beans)

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1 can of shoepeg corn

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1 (7oz) can of Herdez salsa verde

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2 cups of shredded Colby Jack cheese

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4-6 chopped roma tomatoes (squeeze liquid out of tomatoes before chopping)

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garlic salt to taste (I used about 1/2 teaspoon)

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Avocado, diced

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