INGREDIENTS
•
1 cup cake flour (about 4 ounces)
•
1 1/2 cups granulated sugar, divided
•
1/2 teaspoon cream of tartar
•
1/4 teaspoon salt
•
12 large egg whites
•
1 teaspoon fresh lemon juice
•
1/2 teaspoon vanilla extract
•
2 tablespoons unsweetened dark cocoa (such as Hershey's Special Dark)
•
1 1/2 cups powdered sugar
•
2 tablespoons tub light cream cheese, softened
•
1 tablespoon 1% low-fat milk
•
1 teaspoon vanilla extract
•
3/4 teaspoon unsweetened dark cocoa (such as Hershey's Special Dark)
•
Sliced strawberries (optional)