Black-and-Tan Pork With Spicy Ale Slaw

Name: Black-and-Tan Pork With Spicy Ale Slaw
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 6
Ingredients: 1 12-ounce bottle pale ale (preferably Bass); 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 3 pounds pork tenderloin; 1 teaspoon extra-virgin olive oil; 1 small sweet onion, finely chopped; 2 cloves garlic, minced; 1 12-ounce bottle stout beer (preferably Guinness); 1 cup packed dark brown sugar; 1 cup honey; 1 teaspoon minced peeled ginger; 1/2 teaspoon cornstarch; 1/4 cup soy sauce; 2 tablespoons honey; 1 clove garlic, minced; 1/2 teaspoon minced peeled ginger; 1/2 head green cabbage, shredded; 2 medium bell peppers (red, orange and/or yellow), thinly sliced; 2 carrots, cut into matchsticks or shredded; 1 large sweet onion, quartered and thinly sliced

Black-and-Tan Pork With Spicy Ale Slaw was pinched from <a href="http://www.foodnetwork.com/recipes/black-and-tan-pork-with-spicy-ale-slaw-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 12-ounce bottle pale ale (preferably Bass)

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1/2 teaspoon Chinese five-spice powder

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1/4 teaspoon cayenne pepper

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Kosher salt and freshly ground black pepper

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3 pounds pork tenderloin

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1 teaspoon extra-virgin olive oil

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1 small sweet onion, finely chopped

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2 cloves garlic, minced

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1 12-ounce bottle stout beer (preferably Guinness)

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1 cup packed dark brown sugar

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1 cup honey

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1 teaspoon minced peeled ginger

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1/2 teaspoon cornstarch

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1/4 cup soy sauce

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2 tablespoons honey

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1 clove garlic, minced

•

1/2 teaspoon minced peeled ginger

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1/2 head green cabbage, shredded

•

2 medium bell peppers (red, orange and/or yellow), thinly sliced

•

2 carrots, cut into matchsticks or shredded

•

1 large sweet onion, quartered and thinly sliced

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