Black and Tan Brownies
INGREDIENTS
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FOR THE BLACK:
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4 oz semisweet chocolate (bittersweet would also work), chopped
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1 cup butter, cut into pieces
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1 egg
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3/4 cup white sugar
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1/2 cup brown sugar
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1 cup stout (I used Dieu du Ciel's Aphrodisiaque)
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1 1/4 cup flour
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1/2 tsp salt
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2 tsp vanilla
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FOR THE TAN:
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1/2 cup butter (room temperature)
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1 cup white sugar
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1/2 cup brown sugar
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2 large eggs
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1 tsp vanilla
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2/3 cup ale (I used Newcastle Brown Ale)
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1 1/2 cup flour
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1 tsp salt
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