"Delicate and sweet, these vanilla scones with lots of black and red specks from the fresh raspberries are a great treat for breakfast or with a cup of tea in the afternoon...."
INGREDIENTS
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2 cups all purpose flour
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1/3 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup cold butter, diced
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1/4 cup International Delight Vanilla Coffee Creamer
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1/2 teaspoon vanilla paste
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4 oz fresh raspberries