INGREDIENTS
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1 pound steak such as rib eye, flank, etc.
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1 tablespoon olive oil
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4 cups onion, sliced
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1/2 cup water
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salt and pepper or your favourite steak spice blend, to taste
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2 cups arugula tossed with 1 tablespoon balsamic vinaigrette
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2 ounces blue cheese, crumbled
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4 tablespoons blue cheese dressing
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4 ciabatta buns, sliced open and lightly grilled
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