INGREDIENTS
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1 tablespoon olive oil
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1 red pepper, seeded and thinly sliced
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1 red onion, cut into wedges
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1 pound asparagus, trimmed
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1 pound steak such as rib eye, flank, etc., room temperature
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salt and pepper or your favourite steak spice blend to taste
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1 (6 ounce) bag mixed greens
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1/4 cup balsamic vinaigrette
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1/4 cup blue cheese, crumbled