Black and Blue Mac and Cheese

Name: Black and Blue Mac and Cheese
Ingredients: 2 teaspoons salt; 2 teaspoons garlic powder; 2 1/2 teaspoons paprika; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 1/4 teaspoon oregano; 1 1/4 teaspoon thyme; 1/2 teaspoon crushed red pepper flakes; 1 pound flank steak; 4 teaspoons of the Cajun spice mix, divided; 1 lb pasta shells; 5 Tablespoons olive oil, divided; 1/2 cup chopped yellow onion; 4 1/2 Tablespoons flour; 2 1/2-3 cups Milk (I used 2%); 9 ounces freshly shredded fontina cheese; 6 ounces blue cheese; (Optional: 2 slices of bread, pureed into crumbs, or 1 cup panko); Optional, fresh parsley, minced

Black and Blue Mac and Cheese was pinched from <a href="http://www.thebellevieblog.com/black-blue-mac-and-cheese/" target="_blank" rel="noopener">www.thebellevieblog.com.</a>

INGREDIENTS

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2 teaspoons salt

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2 teaspoons garlic powder

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2 1/2 teaspoons paprika

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1 teaspoon black pepper

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1 teaspoon onion powder

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1 teaspoon cayenne pepper

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1 1/4 teaspoon oregano

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1 1/4 teaspoon thyme

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1/2 teaspoon crushed red pepper flakes

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1 pound flank steak

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4 teaspoons of the Cajun spice mix, divided

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1 lb pasta shells

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5 Tablespoons olive oil, divided

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1/2 cup chopped yellow onion

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4 1/2 Tablespoons flour

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2 1/2-3 cups Milk (I used 2%)

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9 ounces freshly shredded fontina cheese

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6 ounces blue cheese

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(Optional: 2 slices of bread, pureed into crumbs, or 1 cup panko)

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Optional, fresh parsley, minced

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