BJ's Hot Corn Dip
""This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations and is my version 7, thus lending itself well to your creativity. Experiment with different corn, peppers, cheeses, etc. Serve with yellow or white tortilla chips. I hope you like it."..."
INGREDIENTS
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cooking spray
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1 (14 ounce) can whole yellow corn, drained
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1 (14 ounce) can whole mixed yellow and white corn, drained
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1 (14 ounce) can white shoepeg corn, drained
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2 (14 ounce) cans Mexican-style diced tomatoes and green chilies with cilantro and lime juice (such as RO*TEL®), drained
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1 (8 ounce) package cream cheese, softened
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1 cup real mayonnaise
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1 cup sour cream
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2 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
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2 (1 ounce) packages taco seasoning mix (such as Old El Paso®)
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1 lime, juiced
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1/2 cup chopped red onion, or to taste
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1 bunch thin green onions, chopped
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1/2 cup chopped fresh cilantro, or to taste
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1 jalapeno pepper, minced (more if you want is spicier)
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1 1/2 cups shredded Cheddar cheese
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1 1/2 cups shredded Mexican-style cheese blend
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1 teaspoon kosher salt (optional)
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