Bittersweet Pastries with Raspberry or Mango Sauce

Name: Bittersweet Pastries with Raspberry or Mango Sauce
Ingredients: 2 cups fresh or frozen red raspberries; 2 tablespoons light-color corn syrup; 1 large egg; 1 tablespoon water; 1 17.3-ounce package frozen puff pastry sheets (2 sheets) thawed; 1⁄2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; Powdered sugar

Bittersweet Pastries with Raspberry or Mango Sauce was pinched from <a href="http://www.ghirardelli.com/recipes-tips/recipes/bittersweet-pastries-raspberry-or-mango-sauce" target="_blank">www.ghirardelli.com.</a>

INGREDIENTS

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2 cups fresh or frozen red raspberries

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2 tablespoons light-color corn syrup

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1 large egg

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1 tablespoon water

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1 17.3-ounce package frozen puff pastry sheets (2 sheets) thawed

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1⁄2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

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Powdered sugar

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