Bittersweet Molten Chocolate Cakes With Coffee Ice Cream

Name: Bittersweet Molten Chocolate Cakes With Coffee Ice Cream
Ingredients: For best results, use a dark baking chocolate with high cocoa butter content (about 30 percent); 12 teaspoons plus 5 tablespoons granulated sugar; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 3/4 cup (1 1/2 sticks) unsalted butter; 3 large eggs; 3 large egg yolks; 1 tablespoon all-purpose flour; 1 quart coffee ice cream

Bittersweet Molten Chocolate Cakes With Coffee Ice Cream was pinched from <a href="http://grandmotherskitchen.org/recipes/bittersweet-molten-chocolate-cakes-with-coffee-ice-cream.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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For best results, use a dark baking chocolate with high cocoa butter content (about 30 percent)

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12 teaspoons plus 5 tablespoons granulated sugar

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8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

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3/4 cup (1 1/2 sticks) unsalted butter

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3 large eggs

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3 large egg yolks

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1 tablespoon all-purpose flour

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1 quart coffee ice cream

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