Bittersweet Cocoa Souffles Desserts

Name: Bittersweet Cocoa Souffles Desserts
Ingredients: SOUFFLES; 1/2 cup unsalted butter; 2/3 cup unsweetened cocoa; 1/2 cup plus 3 tablespoons sugar, divided; 1/3 cup milk; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 3 egg yolks, room temperature; 1 teaspoon vanilla extract; 4 egg whites, room temperature; 1/8 teaspoon cream of tartar; 2 tablespoons powdered sugar; GARNISH; 1 cup whipping cream; 2 teaspoons sugar; 1 teaspoon vanilla extract

Bittersweet Cocoa Souffles Desserts was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/5028/Bittersweet-Cocoa-Souffles" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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SOUFFLES

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1/2 cup unsalted butter

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2/3 cup unsweetened cocoa

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1/2 cup plus 3 tablespoons sugar, divided

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1/3 cup milk

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1 tablespoon all-purpose flour

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1/4 teaspoon salt

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3 egg yolks, room temperature

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1 teaspoon vanilla extract

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4 egg whites, room temperature

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1/8 teaspoon cream of tartar

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2 tablespoons powdered sugar

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GARNISH

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1 cup whipping cream

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2 teaspoons sugar

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1 teaspoon vanilla extract

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