Bittersweet Cocoa Brownies

Name: Bittersweet Cocoa Brownies
Yield: 16
Ingredients: 2 1/4 ounces (3/4 cup) unsweetened cocoa powder; 1 1/3 cups granulated sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon table salt; 5 ounces (10 tablespoons) hot melted unsalted butter; 2 cold large eggs; 1 1/2 ounces (1/3 cup) all-purpose flour; 1 cup broken walnut or pecan pieces (optional)

Bittersweet Cocoa Brownies was pinched from <a href="http://www.recipe.com/bittersweet-cocoa-brownies/" target="_blank">www.recipe.com.</a>

"Brownies made with cocoa powder are softer on the inside than those made with bar chocolate. I like the tart and lively flavor of natural cocoa powder here; Dutch-processed gives a mellower flavor. Try both types to see which you like best...."

INGREDIENTS

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2 1/4 ounces (3/4 cup) unsweetened cocoa powder

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1 1/3 cups granulated sugar

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1/2 teaspoon pure vanilla extract

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1/4 teaspoon table salt

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5 ounces (10 tablespoons) hot melted unsalted butter

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2 cold large eggs

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1 1/2 ounces (1/3 cup) all-purpose flour

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1 cup broken walnut or pecan pieces (optional)

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