Bittersweet-Chocolate Tart

Name: Bittersweet-Chocolate Tart
Cook time: 1 h
Yield: 12
Ingredients: All-purpose flour; 1 stick unsalted butter, softened; 1/2 cup confectioners' sugar; 3 tablespoons unsweetened cocoa powder; 3 tablespoons almond flour (see Note); 1/2 teaspoon salt; 1 large egg; 3/4 cup heavy cream; 1/2 cup whole milk; 12 ounces bittersweet chocolate, chopped; 1 large egg; 1 large egg yolk; 1 teaspoon unflavored powdered gelatin; 2 tablespoons whole milk; 1/3 cup heavy cream; 1/4 cup sugar; 3 tablespoons unsweetened cocoa powder; 2 ounces milk chocolate, chopped; Sweetened whipped cream, for serving

Bittersweet-Chocolate Tart was pinched from <a href="http://www.foodandwine.com/recipes/bittersweet-chocolate-tart" target="_blank">www.foodandwine.com.</a>

"This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit...."

INGREDIENTS

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All-purpose flour

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1 stick unsalted butter, softened

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1/2 cup confectioners' sugar

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3 tablespoons unsweetened cocoa powder

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3 tablespoons almond flour (see Note)

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1/2 teaspoon salt

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1 large egg

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3/4 cup heavy cream

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1/2 cup whole milk

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12 ounces bittersweet chocolate, chopped

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1 large egg

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1 large egg yolk

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1 teaspoon unflavored powdered gelatin

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2 tablespoons whole milk

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1/3 cup heavy cream

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1/4 cup sugar

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3 tablespoons unsweetened cocoa powder

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2 ounces milk chocolate, chopped

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Sweetened whipped cream, for serving

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