"This rich and creamy dessert can either be chilled in a large bowl or divided into individual containers. Top this recipe with sweetened whipped cream to help balance the bittersweet chocolate flavor...."
INGREDIENTS
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3/4 cup sugar see savings
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1/4 cup cornstarch see savings
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2 tablespoons unsweetened cocoa powder (plus more for dusting) see savings
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pinch ground nutmeg see savings
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3-1/2 cups milk see savings
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4 ounces bittersweet chocolate, chopped see savings
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1 teaspoon vanilla extract see savings
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Whipped cream or whipped topping, for serving (optional) see savings