Bittersweet Chocolate-Orange Truffles
"While orange adds an exotic note, much of the flavor of these simple yet sophisticated candies comes from the chocolate, so choose a semisweet or bittersweet with a flavor and level of sweetness you enjoy. The recipe makes a big batch of truffles - plenty for gift-giving. Although they should be stored in the refrigerator, they're best served after sitting at room temperature for about 5 minutes. Recipe by Nancy Baggett for EatingWell...."
INGREDIENTS
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3/4 cup whipping cream
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1 teaspoon freshly grated orange zest
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2 1/2 tablespoons orange juice
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2 tablespoons superfine sugar, (see Note)
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1 tablespoon Grand Marnier, Triple Sec or other orange-flavored liqueur, or 2 teaspoons vanilla extract
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8 ounces bittersweet or semisweet chocolate (45-65% cacao), coarsely chopped
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Coating
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1/2 cup (approximately) Dutch-process cocoa powder, sifted after measuring
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8 ounces bittersweet or semisweet chocolate (50-75% cacao), coarsely chopped
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