Bittersweet Chocolate Gingerbread Scones
INGREDIENTS
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2-1⁄4 cups all-purpose flour
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1⁄3 cup packed brown sugar
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2 teaspoons ground ginger
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon ground nutmeg
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1⁄4 teaspoon baking soda
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1⁄2 teaspoon salt
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1⁄3 cup cold unsalted butter
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1-1⁄2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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1⁄2 cup whipping cream
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1⁄4 cup mild-flavor molasses
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2 large eggs, lightly beaten
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Whipping cream
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1 tablespoon coarse decorating sugar or granulated sugar
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Read more at http://www.ghirardelli.com/recipes-tips/recipes/bittersweet-chocolate-gingerbread-scones#mkMSD6YlIJ66tYoF.99
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