Bittersweet Chocolate Cookies Recipe | Epicurious.com

Name: Bittersweet Chocolate Cookies Recipe | Epicurious.com
Prep time: 45 min
Yield: Makes about 5 dozen
Ingredients: 2 cups all-purpose flour; 1/3 cup unsweetened Dutch-process cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 5 oz fine-quality semisweet or bittersweet chocolate (not unsweetened), finely chopped; 1/2 cup hazelnuts or sliced almonds, finely chopped (not in a food processor); 1 1/2 cups confectioners sugar for coating

Bittersweet Chocolate Cookies Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bittersweet-Chocolate-Cookies-231211" target="_blank">www.epicurious.com.</a>

"It's best to have a napkin handy when eating these crunchy chocolate cookies ? the confectioners-sugar coating can get messy. After Catherine Rieger of Martinez, California, found the recipe in The Babbo Cookbook, the cookies became a staple in her home...."

INGREDIENTS

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2 cups all-purpose flour

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1/3 cup unsweetened Dutch-process cocoa powder

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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2 sticks (1 cup) unsalted butter, softened

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1/2 cup granulated sugar

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1 large egg

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1 teaspoon vanilla

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5 oz fine-quality semisweet or bittersweet chocolate (not unsweetened), finely chopped

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1/2 cup hazelnuts or sliced almonds, finely chopped (not in a food processor)

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1 1/2 cups confectioners sugar for coating

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