INGREDIENTS
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1 1/3 cups sugar, divided
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3/4 cup freshly brewed coffee
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7 ounces bittersweet chocolate (62 percent) finely chopped
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2/3 cup Dutch-processed cocoa powder
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1/4 teaspoon salt
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1 tablespoon brandy
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3 large eggs, separated plus 3 egg whites
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1/3 cup cake flour
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1/4 teaspoon cream of tartar
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Chocolate Glaze, recipe follows