Bittersweet Chocolate Cheesecake with White Truffle Sauce

Name: Bittersweet Chocolate Cheesecake with White Truffle Sauce
Yield: 1 Serving
Ingredients: 2 packages (8 oz each) cream cheese, softened; 1 teaspoon vanilla; 2/3 cup sugar; 1 tablespoon Gold Medal® all-purpose flour; 3 eggs; 8 oz bittersweet baking chocolate, melted, cooled; Fresh raspberries or strawberries, if desired; 1 package (6 oz) white chocolate baking bars, chopped; 2 tablespoons butter or margarine; 1/2 cup whipping cream

Bittersweet Chocolate Cheesecake with White Truffle Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/bittersweet-chocolate-cheesecake-with-white-truffle-sauce/601c6de7-322a-4ff2-acc5-ce5a62f5c8b0" target="_blank">www.bettycrocker.com.</a>

"You'll love this cheesecake--it's full of rich (but not too sweet) chocolate flavor!..."

INGREDIENTS

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2 packages (8 oz each) cream cheese, softened

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1 teaspoon vanilla

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2/3 cup sugar

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1 tablespoon Gold Medal® all-purpose flour

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3 eggs

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8 oz bittersweet baking chocolate, melted, cooled

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Fresh raspberries or strawberries, if desired

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1 package (6 oz) white chocolate baking bars, chopped

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2 tablespoons butter or margarine

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1/2 cup whipping cream

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