INGREDIENTS
•
14 ounces bittersweet or semisweet chocolate, grated or broken into small pieces
•
3 Tbsp water (or more if needed)
•
12 eggs, separated
•
2 cups granulated sugar
•
2 teaspoons grated orange peel
•
3 1/2 sticks (3/4 lb plus 4 Tbsp) unsalted butter, softened
•
1 cup all purpose flour, sifted
•
Powdered sugar