INGREDIENTS
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4 ounces unsalted butter, melted
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1 tablespoon unbleached sugar
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Pinch of fine sea salt
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3/4 cup whole-wheat pastry flour
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1/4 cup almond flour or ground almonds
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3/4 cup 2% milk
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1 tablespoon agave nectar
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Pinch of fine sea salt
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8 ounces high-quality bittersweet chocolate, chopped
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1 large egg, beaten
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1 firm, ripe green Anjou pear, cored and thinly sliced