Real Recipes From Real Home Cooks ®
Bittersweet Chocolate and Hazelnut Tartlets with Jack Daniel's Ice Cream
"With just a hint of whiskey in the ice cream and a strong coffee presence in the caramel sauce, this is a grown-up take on a classic chocolate dessert...."
INGREDIENTS
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1 cup sugar
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1/2 cup light corn syrup
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1/3 cup water
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1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
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1/8 teaspoon salt
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3/4 cup heavy whipping cream
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1/3 cup strong brewed decaffeinated coffee
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1 1/3 cups whole milk
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1 cup heavy whipping cream
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1/2 vanilla bean, split lengthwise
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3/4 cup (packed) golden brown sugar
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5 large egg yolks
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Pinch of salt
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1 tablespoon Jack Daniel's or bourbon
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1 cup plus 2 tablespoons all purpose flour
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1/2 cup powdered sugar
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon salt
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10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
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3 tablespoons (or more) ice water
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1 1/3 cups toasted hazelnuts (about 7 ounces), husked, cooled
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9 ounces bittersweet chocolate, chopped
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1/4 teaspoon salt
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1 cup heavy whipping cream
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1/2 cup whole milk
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1/4 cup sugar
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1 large egg
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1 large egg yolk
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