Bittersweet Chocolate Almond Butter & Introducing Weck Jars

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INGREDIENTS
1 pound (454g) raw almonds
Dash (1/8 teaspoon) kosher salt, or more to taste
7 tablespoons (91g) raw cacao butter, grated
3 tablespoons (36g) nonhydrogenated vegetable shortening
⅓ cup (27g) unsweetened Dutch-processed cocoa powder
¼ cup (29g) confectioner’s sugar (or more to taste)
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