Bitter Orange Crème Brûlée

Name: Bitter Orange Crème Brûlée
Yield: Serves 6
Ingredients: 3 large eggs, separated; 1/2 cup/100 g sugar, plus 2 tbsp; 1/2 tsp vanilla extract/essence; 1/2 cup/60 g all-purpose/plain flour; 3 tbsp confectioners'/icing sugar; 2 cups/480 ml heavy (whipping) / double cream; 1 cup/240 ml whole milk; Grated zest from two oranges; 12 large egg yolks; 1/2 cup/100 g sugar, plus 6 tbsp/75 g; Sprigs of fresh mint or chocolate mint, for garnish

Bitter Orange Crème Brûlée was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bitter-Orange-Creme-Brulee-361549" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 large eggs, separated

•

1/2 cup/100 g sugar, plus 2 tbsp

•

1/2 tsp vanilla extract/essence

•

1/2 cup/60 g all-purpose/plain flour

•

3 tbsp confectioners'/icing sugar

•

2 cups/480 ml heavy (whipping) / double cream

•

1 cup/240 ml whole milk

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Grated zest from two oranges

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12 large egg yolks

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1/2 cup/100 g sugar, plus 6 tbsp/75 g

•

Sprigs of fresh mint or chocolate mint, for garnish

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