Bite-Sized Swirled Pumpkin Cheesecake

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INGREDIENTS
12 Cupcake liners
Nonstick cooking spray
2 pkg. (8 oz. each) Cream cheese, at room temperature
1/2 cup Granulated sugar
1 1/2 Tbsp. All-purpose flour
1 tsp. Vanilla extract
Pinch of salt
2 large Eggs
1/2 cup Pure Pumpkin
2 Tbsp. Cafe Collection Vanilla Latte Coffeemate
2 tsp. Ground cinnamon
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