bite sized potato skins with chipotle ranch dipping sauce

Name: bite sized potato skins with chipotle ranch dipping sauce
Ingredients: 2 med-large russet potatoes, unpeeled; seasoned salt; pepper; 1 - 1 1/2 c. shredded Cheddar Cheese; 6-8 strips bacon, cooked and crumbled; chopped green onions, for garnish, opt.; Chipotle Ranch Dipping Sauce; 1/4 c. ranch dressing; 1/4. sour cream; 1 tsp. chipotle chili powder, or to taste; 1/2 tsp. garlic powder, or to taste; 1/8 tsp. cayenne, opt. (I did not add); a little salt and pepper; Stir together all ingredients and mix until well combined. Refrigerate any leftovers.

bite sized potato skins with chipotle ranch dipping sauce was pinched from <a href="http://eatcakefordinner.blogspot.com/2012/08/bite-sized-potato-skins-with-chipotle.html" target="_blank">eatcakefordinner.blogspot.com.</a>

INGREDIENTS

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2 med-large russet potatoes, unpeeled

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seasoned salt

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pepper

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1 - 1 1/2 c. shredded Cheddar Cheese

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6-8 strips bacon, cooked and crumbled

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chopped green onions, for garnish, opt.

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Chipotle Ranch Dipping Sauce

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1/4 c. ranch dressing

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1/4. sour cream

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1 tsp. chipotle chili powder, or to taste

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1/2 tsp. garlic powder, or to taste

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1/8 tsp. cayenne, opt. (I did not add)

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a little salt and pepper

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Stir together all ingredients and mix until well combined. Refrigerate any leftovers.

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