INGREDIENTS
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Chocolate Crust:
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2 cups all-purpose flour
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4 tablespoons unsweetened cocoa powder
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4 tablespoons sugar
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1 teaspoon kosher salt
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1 stick unsalted butter, cold
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4 tablespoons Crisco
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Yolk from 2 large eggs
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6 - 8 tablespoons iced coffee (ice water will work as well.)
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Peanut Butter Filling:
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1 cup creamy peanut butter
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1 package (8 ounce) cream cheese, softened
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1 teaspoon vanilla
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1 1/4 cup confectioners' sugar
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1 package (8 ounce) Cool Whip, thawed
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Chocolate Drizzle:
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1 cup semi-sweet chocolate chips
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1 tablespoon Crisco
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Chopped peanuts (optional)