BITE-SIZED PEANUT BUTTER PIES WITH CHOCOLATE CRUST

BITE-SIZED PEANUT BUTTER PIES WITH CHOCOLATE CRUST was pinched from <a href="http://inspiredbycharm.com/2014/02/a-year-of-pie-bite-sized-peanut-butter-pie-with-chocolate-crust.html" target="_blank" rel="noopener">inspiredbycharm.com.</a>
INGREDIENTS
Chocolate Crust:
2 cups all-purpose flour
4 tablespoons unsweetened cocoa powder
4 tablespoons sugar
1 teaspoon kosher salt
1 stick unsalted butter, cold
4 tablespoons Crisco
Yolk from 2 large eggs
6 - 8 tablespoons iced coffee (ice water will work as well.)
Peanut Butter Filling:
1 cup creamy peanut butter
1 package (8 ounce) cream cheese, softened
1 teaspoon vanilla
1 1/4 cup confectioners' sugar
1 package (8 ounce) Cool Whip, thawed
Chocolate Drizzle:
1 cup semi-sweet chocolate chips
1 tablespoon Crisco
Chopped peanuts (optional)
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