INGREDIENTS
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Bite-Size Cake Doughnuts
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- 3 cups (750 mL) all-purpose flour
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- 1 tbsp (15 mL) baking powder
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- ¾ tsp (4 mL) salt
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- ½ tsp (2 mL) grated nutmeg
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- ½ cup (125 mL) 10% cream
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- ½ cup (125 mL) whipping cream
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- 1 tsp (5 mL) vanilla
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- 3 eggs
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- 1 cup (250 mL) granulated sugar
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- 4 cups (1 L) canola, or safflower or vegetable oil, for deep-frying, enough to submerge food
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Topping:
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- 1 cup (250 mL) icing sugar
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