Bite-Sized Boston Cream Pie

Name: Bite-Sized Boston Cream Pie
Ingredients: 1 yellow cake mix, prepared as directed on box; Pastry Cream:; 1 1/3 cups heavy cream; 3 large egg yolks; 1/3 cup (2 1/3 ounces) sugar; Pinch salt; 4 teaspoons cornstarch; 2 tablespoons unsalted butter, cut into 2 pieces; 1½ teaspoons vanilla extract; Chocolate Glaze; 8 ounces bittersweet chocolate, chopped; 2/3 cup heavy cream; ¼ cup light corn syrup; ½ teaspoon vanilla extract

Bite-Sized Boston Cream Pie was pinched from <a href="http://www.heatherlikesfood.com/bite-sized-boston-cream-pies/" target="_blank">www.heatherlikesfood.com.</a>

INGREDIENTS

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1 yellow cake mix, prepared as directed on box

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Pastry Cream:

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1 1/3 cups heavy cream

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3 large egg yolks

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1/3 cup (2 1/3 ounces) sugar

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Pinch salt

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4 teaspoons cornstarch

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2 tablespoons unsalted butter, cut into 2 pieces

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1½ teaspoons vanilla extract

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Chocolate Glaze

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8 ounces bittersweet chocolate, chopped

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2/3 cup heavy cream

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¼ cup light corn syrup

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½ teaspoon vanilla extract

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