"Bite-Sized Blooming Onions: These are the perfect smaller version of the larger popular appetizer! Easy to eat and perfect for a party!..."
INGREDIENTS
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2 pounds cipollini onions (peeled and sectioned)
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2 large eggs
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1 cup buttermilk
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2 cups all-purpose flour
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1 tablespoon paprika
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1 tablespoon kosher salt
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1 tablespoon pepper
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1 teaspoon garlic powder
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1 teaspoon cayenne pepper
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Vegetable oil (for frying)
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¼ cup mayo
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¼ cup sour cream
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1 tablespoon ketchup
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½ teaspoon paprika
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Pinch of salt and pepper