Bite-size Chocolate Turtle Candy Bars
INGREDIENTS
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~~For the chocolate:
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¼ cup coconut oil
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¼ cup cacao butter*
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½ rounded tsp. powdered stevia
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6-7 Tbs. cacao powder
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pinch sea salt
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~~For the caramel filling/sauce:
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6 Medjool dates, pitted and roughly chopped
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¼ cup + 2 Tbs. almond milk
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1 Tbs. almond butter
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1 Tbs. + 1 tsp. coconut oil
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1 tsp. lucuma powder (optional, but enhances the caramel flavor)
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½ tsp. vanilla extract
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⅛ tsp. sea salt
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a handful of pecans, broken into smaller pieces
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