INGREDIENTS
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BASE
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1/2 cup raw almonds
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1/2 cup shredded coconut
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1/2 tsp cinnamon
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1/4 tsp ground ginger
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1/8 tsp nutmeg
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1/8 tsp salt
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1/4 cup pitted dates
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FILLING
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1 cup soaked raw cashews
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3/4 cup creamed coconut
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1/4 cup melted coconut oil
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1 tbsp maple syrup
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1 tsp blue matcha (optional)