"Make and share this Bit of Italy Beef Roll-Up recipe from Food.com...."
INGREDIENTS
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1 -1 1⁄2 lb beef flank steak
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1⁄3 cup mozzarella cheese, shredded
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1⁄3 cup parmesan cheese, grated
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1⁄4 cup fresh parsley, chopped
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1⁄2 teaspoon italian seasoning
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2 garlic cloves, finely chopped (I mince mine)
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1 tablespoon olive oil