INGREDIENTS
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1 onion, peeled and diced
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6 garlic cloves, peeled and minced
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1/4 cup unsalted butter
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4 boneless skinless chicken breast
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2 1/2 cups jasmine rice
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bouquet de garni (bundle of herbs) with 2 sprigs rosemary and 4 sprigs thyme
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1 lemon, sliced and seeds removed
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1/2 teaspoon paprika
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5 cups chicken broth
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Salt and pepper