Bistro Shrimp Pasta
INGREDIENTS
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1 cup quartered button mushroom
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1 cup grape tomatoes (halved)
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2 tablespoons olive oil
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1 lb thin spaghetti
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1/2 teaspoon salt
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4 tablespoons butter
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4 garlic cloves, minced
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2 cups heavy whipping cream
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2 cups chicken broth
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1/2 cup lemon juice
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4 tablespoons cornstarch
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1/2 teaspoon pepper
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1 cup chopped fresh basil
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1 lb raw shrimp, deveined and with shells removed
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2 eggs, beaten
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1 cup flour
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1 cup panko
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1 teaspoon garlic powder
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1 teaspoon italian seasoning
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3 tablespoons butter
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3 tablespoons olive oil
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