Bistro Salad A La Cafe Flo
"My husband and I lived in northwest London for 9 months. There were so many restaurants and bistros within walking distance that we rarely left the area. This is a recreation of one of my favorite dishes. It was served both as an appetizer or in a larger portion as an entree. With a glass of wine and some crusty bread this was a great lunch or light dinner...."
INGREDIENTS
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1/4 lb bacon, cut into 1/2 inch pieces
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2 large potatoes, peeled and cut into 1/2 inch cubes
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1 clove garlic, pressed
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3 tablespoons balsamic vinegar
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1 teaspoon Dijon mustard
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1/2 cup extra virgin olive oil
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salt
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fresh ground pepper
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1 (1/2 lb) package arugula or 1 (1/2 lb) package baby greens (or a mix of both)
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6 cups green leaf lettuce
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8 large eggs
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