Bistro Roast Chicken

Name: Bistro Roast Chicken
Yield: 2
Ingredients: 2 chicken leg quarters (about 1 1/2 pounds); 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 1 tablespoon chopped fresh or 1 teaspoon dried rosemary, crushed; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 whole garlic heads

Bistro Roast Chicken was pinched from <a href="http://www.myrecipes.com/recipe/bistro-roast-chicken-10000000222263/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 chicken leg quarters (about 1 1/2 pounds)

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1 tablespoon chopped fresh or 1 teaspoon dried basil

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1 tablespoon chopped fresh or 1 teaspoon dried thyme

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1 tablespoon chopped fresh or 1 teaspoon dried rosemary, crushed

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2 teaspoons olive oil

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 whole garlic heads

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